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Wildness: An Ode to Newfoundland and Labrador

Heirloom Books

Wildness: An Ode to Newfoundland and Labrador

$59.95

A cookbook from acclaimed chef Jeremy Charles takes readers on a journey to Canada's east coast – where wildness has a profound influence on the menu. The book's more than 160 recipes spotlight the local fare: cod, shellfish, moose, game, wild edibles, and more. Charles has written a story to accompany each recipe, along with essays about the people and landscape that define his remarkable approach to modern coastal cuisine.