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Food from the Fire: The Scandinavian Flavours of Open-Fire Cooking by Niklas Ekstedt

Heirloom 142

Food from the Fire: The Scandinavian Flavours of Open-Fire Cooking by Niklas Ekstedt

$47.00

This innovative selection of recipes from a Michelin-starred chef highlight the best of modern Nordic food, themed around ancient cooking methods using fire, embers and smoke.